Postpartum Shape Up – Before

Follow along with my post-partum fitness progress (and setbacks). Come share your healthy goals and let’s get in shape together!

The other day, my sister Nancy and I were talking about losing weight and how to hold ourselves accountable while we work on getting in shape.  Nancy had recently posted a “before” pic on Instagram and mentioned how she was working on accepting her body where it is right now, while simultaneously making better food and exercise choices.

She also said how easy it is to post embarrassing “before” pictures of oneself once you’re already looking like the amazingly hot “after” picture. It got me thinking about how hard we women are on ourselves, even while we’re trying our best to make progress. We’re constantly inundated with pictures of perfection: perfect crafts, decor, outfits, hair, parties, makeup, bodies; and when we look in the mirror every day, it can be a struggle to not feel inferior.

So, I decided that I’d invite the whole of the interwebs to follow me on my very imperfect journey of shaping up and losing the baby weight this time around. I’ve gained and lost so much weight over the past 12 years of bearing children, that I’m a lot more at peace with my postpartum body now than I was after the first couple kids.  I know that my body won’t be like this forever and so most of the time I just try my best to implement healthy habits and then not dwell too much on the rest.

But I fully acknowledge that having a healthy mindset about one’s body isn’t easy.  It can be frustrating and exhausting to try to lose weight and see little progress. For example, my body never gets entirely back to normal until after I’m done nursing my babies…which means every time it’s taken close to (if not longer than) a full YEAR to lose all the baby weight!  It’s a slow, sometimes agonizing process but as long as I’m doing my best, I try not to beat myself up.

Today I’m showing you my current “before” status via pictures, weight and body measurements. Once a month after this, I’ll be posting updated pictures and stats, as well as any successes and setbacks.  I hope that any progress I have will be inspiring to other moms trying to make healthy changes, but mostly, I hope to offer some comradery to those of you who struggle with postpartum body image issues or frustrations because you don’t look like your favorite fashion blogger just minutes after giving birth.

Lastly, I wanted to mention that I’m not generally a fan of showing this much skin in public (let alone on the internet!) even when I’m in good shape 🙂 but I felt it was important that other women see what a postpartum body often looks like (and yes, I have stretch marks and loose, flabby skin under those swim bottoms!).  You may be starting a lot closer to your goals than I am or a lot farther away, but the important part is that we accept where we are, make a plan to improve and then just START!

April 17, 2017: 8 weeks postpartum

Current weight: 162
Goal weight: 140-ish

Current measurements:
Bust 40.5″  –  Waist 32.5″  –  Hip: 42″
Goal measurements:
Bust 37″  –  Waist 29″  –  Hip: 39″

Successes: I joined a local gym and had some great workouts there doing mostly body weight strength training.  I also got back into running since having the baby.  I’m not fast, but I did do 2 miles without stopping recently!

Setbacks: Sugar and refined carbs are my kryptonite when nursing a new baby. I did lots of baking this month and ate a lot of garbage.  I’m working on really listening to my body and feeding it fuel when I’m hungry instead of junk.

This month’s goals: Do strength training 4x/week and run or do other cardio 2-3x/week.  Limit sugary treats to once a week.

Now it’s your turn!  Please share any goals, progress or frustrations you’re facing on your fitness journey in the comments.  Let’s support each other in our quest to get healthy!

And if you’re looking for more ideas to help you get in shape, check out the fitness challenge I posted after my last baby.

Healthy Make-Ahead Breakfast Ideas

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SameSilkySmoothTaste #CollectiveBias

Busy moms rejoice!  Check out these 4 make-ahead healthy breakfast ideas that your kids will love.

Hey all!  Life just keeps getting crazier and crazier up in here as we’re heading into the last month of this pregnancy.  Lots to do and get ready and not enough time or energy to do it all! (Seriously, someone please just come get me off the couch.)

In my effort to eat better this new year, I’ve put together a list of my 4 favorite quick and healthy breakfast ideas; they also happen to be approved by kids!  These are easy to make ahead of time and inhale in a flash or while running out the door.

NOTE: These are all dairy-free which means they’re perfect for any of you who struggle with an allergy or intolerance or who are trying to eat a more plant-based diet.  Liam’s still avoiding lactose due to his chronic stomach pain so these work perfectly for us!

Silk Almondmilk is one of my favorite substitutes for dairy milk since it has no cholesterol or saturated fat and the kids love it.  I was also excited to see Silk’s non-dairy creamers – the perfect plant-based alternative for your coffee or my personal fave: hot cocoa!  You can find all of Silk’s non-dairy products at Walmart in the refrigerated dairy cases.  Look for the new packaging coming out this month!

  1.  Homemade granola
    This is one of my all-time favorite breakfasts!  I make this granola (or a similar version) every other week and store it in an airtight container.  My favorite way to eat it is like cereal with Silk Almondmilk and sliced bananas or strawberries on top.
  2. Overnight Oats
    This is one of my healthy eating secret weapons!  I love oatmeal but don’t always have the time or inclination to make a whole pot of it. Instead, I mix the following in a glass or bowl the night before and then store it in the fridge:
    1/3 c rolled oats
    1/3-1/2 Silk non-dairy yogurt
    1 Tbs chia seeds
    1/2 banana (mashed or sliced)
    sprinkling of cinnamon
    pinch of saltIn the morning I give it another stir and then add any other toppings like nuts, nut butters, fruit and a bit of pure maple syrup or honey.  (This recipe feeds one hungry mom but can easily be multiplied to feed the whole family.)
  3. Sweet Potato & Chorizo Hash
    While this breakfast takes a little longer to make, I love making a huge pan of it for dinner or on a Saturday morning and then storing the leftovers for whenever I need something a little heartier during the week.  It’s been a breakfast obsession of mine this pregnancy!4-5 large sweet potatoes
    1 lb good quality chorizo (or other sausage)
    4-6 eggs (depending on how many people you’re serving)

    Chop sweet potatoes into 1-inch pieces (you can peel them ahead of time but it’s not necessary) and spread them over a cookie sheet.  Sprinkle them with salt and pepper and a couple tablespoons of liquid coconut oil and roast at 400 degrees until soft (about 20-25 min).  Meanwhile, fry chorizo on the stove, stirring and scraping the pan until cooked through and caramelized.  Add sweet potatoes to chorizo and stir to combine.  Crack eggs over the hash and cook until whites are firm.  You can also season with rosemary and other spices.

  4. Protein Smoothie
    Green smoothies are THE best on-the-go breakfast or snack.  We often make them ahead of time or store leftovers in the fridge for up to 2 days; I store them in quart-sized mason jars and screw on these plastic lids.  Shake well before drinking and it’s just as good as the first day!  Below is the recipe for one of my favorites…

    Blend the following in a blender for 1 minute:
    3-4 c Coconut water, Silk non-dairy milk or plain filtered water
    2-3 c spinach, kale or other leafy green
    1 c raw almonds (even better if they’ve been soaked overnight)Then add:
    1 c strawberries
    1 ripe banana
    1/2 c mango
    1/2 c pineapple

    Blend again for about 90 seconds, until smooth.  This makes a TON of smoothie and completely fills my big blender, so you might have to scale down if you have a smaller one 🙂  We often add flaxseed, chia seeds or hemp seeds on top for added nutrition.  YUM!  Let me know if you try any of these or if you have go-to healthy breakfast faves at your house that I need to know about!

Healthy Kid-Friendly Kitchen Swaps


Do you guys struggle with feeding your kids healthy as much as I do??  With each new addition to our family, the stress level at mealtime increases and my desire to make a big elaborate meal (that 87% of my children won’t eat) DEcreases.  So instead, I stock my house full of healthy-ish packaged staples so that we always have something easy to fall back on.

I want to feed my kids healthy, whole foods but I also want to stay sane!!  And cooking everything from scratch is just not always an option.


Below are a few of my favorite family-friendly healthy kitchen products and a few other tips to get whole foods on the table quickly.  I hope they help your mealtime rush!

  1.   Know what ingredients to watch out for.  It’s amazing what kind of preservatives and garbage you’ll find in packaged foods: from pancake and cake mixes to processed meats and cheeses.  It’d be impossible for me to list all the bad stuff out there but I generally go by the rule of trying to only purchase items with 5 ingredients or fewer.  We do our best to avoid hydrogenated fats and oils of any kind (did you know this is in Cool Whip??), High Fructose Corn Syrup (HFCS), monosodium glutamate (MSG…shockingly still in lots of stuff!), nitrites and nitrates (in bacon and lunch meats) and added sugar.  
  2. Pick 3-4 favorite from-scratch recipes for each meal and store them in a book.  Always keep your kitchen stocked with ingredients for these favorites.  Some of our breakfast favorites include this waffle recipethis GF muffin recipe and this granola recipe.  Cereal has been hard for us to kick (and we still sometimes splurge) but it’s really just processed wheat and sugar for breakfast and I know I feel like crap when I eat it!  Yes, it takes a little extra time to make meals from scratch.  Yes, sometimes I just wanna dump milk in a mix or pop in some frozen burritos…but with a little planning ahead, it’s easy to whip these out and store them for future meals (homemade pancakes, waffles, burritos and muffins all freeze wonderfully!).  And I rest easy at night knowing exactly what I’m putting in my little ones’ bodies.  


3.  Stock your kitchen with whole-food staples like the ones in the picture above!  This post is not sponsored in any way, these are just some of my favorites:  

*pure maple syrup from Costco: yes it’s expensive, but I’ve taught my kids to only use a small amount and it’s better than the HFCS-laden big brand syrups
*unsweetened Greek yogurt: I realize that kids love yogurt but the stereotypical kid yogurts are chock full of dyes and sugars…some have more than 20 grams!!  We prefer to buy unsweetened and then add some berries or honey.
*natural peanut butter: most pb’s have hydrogenated oils added, simply so you don’t have to stir them.  No thanks!  It took us some experimenting to find a brand we love but this “Adams” brand from WinCo comes in creamy and crunchy and is delicious!
*whole wheat bread with no sugar: I buy ours at the Alpine Valley factory near our house but they sell this bread at our local Costco as well.  Once I tried to buy bread at our local big grocery store, and I couldn’t find a SINGLE loaf without added sugar in it plus a billion other ingredients.  Alpine Valley uses honey and only about 5 ingredients.  And it’s super good!
*Natural applesauce: my kids eat this stuff like candy!  We like this Motts variety with no added sugar.


4.  Cut out most prepackaged snacks.  I feel a little bad for our babysitters when they peek in our pantry looking for a treat cause we ain’t got nothing: no chips, no cookies, no crackers, nada.  We weren’t always this way but over the years, I’ve figured out 2 things:
1.  my kids don’t eat real food if snacks are available.  Having fishy crackers or granola bars available is a surefire way to make sure my kids won’t eat lunch.
2.  When packaged snacks aren’t available, my kids will snack on fruits and veggies.  Seriously!  I always keep a bowl of fruit out on the counter and when they’re hungry between meals, that’s where I send them.  My kids also love carrots and cucumbers and sometimes baby bell peppers with hummus.

**If you gradually make it a goal to stop buying these, you’ll be surprised how quickly you don’t miss them!  And I’m always happy when my kids are hungry at mealtime.  If you have snacks that you yourself can’t live without, hide them!  Maybe you’ll break some bad habits too!


5.  Take a little extra time at the store one day and find 4 or 5 prepackaged meals (or easy to prepare ideas) that fit the tips above.  I love to have a couple frozen options that I know are relatively healthy and will rescue me on nights when there’s no time for real dinner.   Some of my favorites are:

*frozen bean & cheese burritos from Costco with no preservatives (sorry, I can’t remember the brand!)
*using frozen pita bread to make quick pizzas with bottled sauce and mozzarella cheese
*leftover frozen waffles (just stick them in the toaster!)
*rotisserie chicken with yummy french bread and good cheeses
*blending up a quick soup with roasted veggies (butternut squash & cauliflower are favorites)
*whipping up some tacos with leftover meat and veggies.

It takes a little preparation and ingenuity but eating whole, unprocessed foods tastes so much better, it’s totally worth it!

Lest this post makes you all think we’re perfect over here…right now we’ve got Lucky Charms, nutrigrain bars and fruit snacks hanging around (what happens when dad does the shopping) but we try to make that kind of junk an occasional treat.  I use my best judgement when buying packaged foods for my family and just do the best that I can.  I think that we moms often get freaked about all the stuff we’re not doing right, that we forget about how far we’ve come!  The trick is just to improve, a little at a time.  Good luck, mamas!


5 Minute Shower Workout



In a perfect world, I’m up at 5am to go for a 12 mile run, after which I shower, do a full face of makeup, put on a super stylish outfit, read scriptures and pray and meditate and am ready and waiting in the kitchen at 7am with a freshly baked batch of healthy muffins for the kids and hubs.

In reality, most days my soggy-bottomed babes are in my bed at 8:30am, climbing all over my sleep-deprived face and prying my eyelids open asking if they can have leftover ice cream for breakfast.  I’m really hoping this scenario sounds familiar to at least some of you!

Because of this, I’ve taken to doing a couple quick exercises in the bathroom before I shower.  Sometimes it’s just a few push-ups on the floor and sometimes it’s a whole routine…but it makes me sweat and helps me feel a tiny bit better for staying up too late with Netflix and the sewing machine.  I hope this quick workout helps you get moving on those sorts of days!

**Note: Obviously these could be dangerous if done in a wet and slippery shower…make sure the floor is dry and do them before turning on the water! Can you imagine a worse nightmare than having a firetruck full of hot paramedics come rescue you naked in the shower because you slipped doing squats??  Ha!

Download and print the printable HERE!  Laminate it and stick it right in your shower to make things easy.


Ladder Sit:  I love doing this exercise over my shower seat (I stop just short of sitting down completely) but you can do it even if your shower doesn’t have a seat…just try to get your quads almost at a 90 degree angle.  I aim for 8-10 reps.

  1.  Squat a few inches down from standing and hold for 3 seconds (1)
  2. Lower yourself another few inches and hold for 5 seconds (2)
  3. Lower your bottom again and hold for 7 seconds (3)
  4. Squat a bit more until you’re almost sitting on your seat and count to 9 seconds (4)
  5. Now repeat going back up!  Raise your bum back to step (3) and hold for 7 seconds, step (2) and hold for 5, then step (1) and hold for 3.

Stand up completely and repeat!

vertical-pushups-instructionsVertical Push-Ups:  The trick to making these work is the angle of your body compared to the wall.  You want to stand far enough back that gravity offers some resistance, but the first few reps should be fairly easy.  I stay on the balls of my feet, and hold my hands pressed together on the wall with my thumbs and index fingers forming a diamond shape. Aim for 10-15 reps.

1.  With arms held straight, gradually bend your elbows directly out to the side of you and lower your face to the wall.
2.  Get your face as close to the wall as you can, then push yourself back into an incline with your elbows straight.  Be sure to tighten your core and bum during this exercise.  You should feel it in your chest and triceps!

plie-releve-instructionsPlié Relevé: (pronounced pl-ee-ay rele-vay) This is one of my favorite fitness hacks from my ballet days.  Be sure to keep your toes pointed out to the sides, your bum tucked under and your spine tall and straight.  Aim for 15 reps.

1.  Standing with your feet about 10 inches apart, raise yourself up onto the balls of your feet, tightening all your leg and butt muscles.
2.  Squat down, with your heels still raised, as low as you can go.  I like to keep one hand on the shower door, but the less you can hold onto, the better the workout!
3.  Lower your heels (still in the squat position), and raise back up to a stand.
**You can actually perform this exercise in any order.  Sometimes I go right to step 3 from step 1 or do the plié before the relevé.  Your choice!

Tricep Dips: This a pretty standard exercise that you’ve probably seen before.  My only caution is, you might want to skip it if you have weak wrists.  This can also be done on a (closed!) toilet.  Try to do 8-10 reps.

1.  With your back facing the shower seat, rest the palms of your hands on the edge of the seat and extend your legs out in front of you.  Be sure to keep your legs straight so that they don’t take up the slack when your arms get tired!
2.  Slowly lower your bottom down towards the floor, bending your elbows straight out behind you.  Try to get your triceps to form a 90 degree angle with your forearms.  Slowly lift yourself back up and repeat.
** If you haven’t done these in a while, they can be pretty difficult when first starting out!  But keep it up and you’ll get better really quickly!

Leg Extensions: Another ballet-inspired move!  Keep your standing leg really firm and tight and your hips square, facing the wall.  Aim for 10-12 reps each leg.

1.  Facing the wall, and holding onto it for support, lift yourself onto the balls of your feet and extend one leg behind you, with your bum and hamstring flexed and your knee bent.
2.  Extend your bent leg farther back behind you until your knee is straight; hold for 3-5 seconds.
3.  Bring your leg back towards the wall in front of you, with the knee bent and facing forward.
4.  Repeat!  Don’t forget to switch to the other leg when you’re done.

That’s it!  If this was easy for you, then repeat it from the beginning and try to do the entire circuit 3 or 4 times.  Depending on how many children are banging down your bathroom door at this point, you may or may not make it.

Lastly, have a little fun and GET DOWN.  (Don’t forget to get the cheat sheet here!)




A Child in Pain




I want to tell you a story about our oldest child, Liam and an incredibly hard trial he had to go through.

Last year he began experiencing some terrible stomach pain (coupled with vomiting) for several months and even though now things are much, MUCH better, it took me a long time to gain some wisdom from that experience.  It was really painful to watch as his mom, but we’ve learned a lot from it and I’m finally ready to share it so that hopefully we might be able to help someone else!

Liam’s gastrointestinal troubles actually began years and years ago…probably as an infant.  He was the most colicky baby of all of our children, and it wasn’t just because he was our first and we didn’t know better!  Everyone mentioned how fussy he was and that it took a quasi-miracle to calm him down.

Fast forward several years and Liam began complaining of occasional stomach upset and sometimes vomiting for no apparent reason.  He’d just go into the bathroom, throw up and then come out and announce, “I just threw up, Mom!”  We attributed it to simply a sensitive stomach at the time and even though we brought it up to the pediatrician a couple times,  no doctor ever had any helpful suggestions and it wasn’t bad enough (yet) to warrant additional research.

View More:

Then last year, right after Marilyn was born (about May 2015), Liam began experiencing INTENSE, daily abdominal pain.  It seemed to almost come out of nowhere and it was so bad, some days all he could do was roll up in a ball and lie on the couch.  It was heartbreaking for us as his parents to see him this way and nothing we did seemed to help.  We took him off dairy for a while, then gluten, then some other random stuff.  Then we started wondering if maybe it was stress, or constipation or anxiety over having a new baby in the house.

The climax came after a month or two when he was in so much pain one night he was literally screaming and begging us to help him.  It scared the living daylights out of me, so we took him to the nearest pediatric ER.  They poked and prodded and did scans; then declared him constipated and sent us home.  My momma heart just KNEW this couldn’t be it!

So then we began taking him to doctors.  First our regular pediatrician, then a gastroenterologist, then another GI, then a naturopath, then a psychologist…you get the idea.  And they ran test after test: bloodwork, urinalysis, MRI, tests for Celiac and Crohn’s, colonoscopy and endoscopy all without conclusive results: everything looked normal.  It was an exhausting, frustrating and expensive several months.



All while this was going on, something in the back of my head kept hinting to me that his diet needed to change.  I’ve always worked hard to feed my kids fairly healthy whole foods, but Liam has always been my pickiest eater.  If it was his choice, he’d survive on cheese crisps and pizza for the rest of his life.  What surprised me most about the doctors that we went to up to this point, was that not a single one of them (barring the naturopath) questioned his diet or suggested he change it.  I thought it quite strange that when they saw an otherwise asymptomatic, healthy kid with stomach pain, they didn’t start wondering if maybe it was something he was eating.

The last straw came when we visited yet another GI, at a pediatric hospital who came very highly recommended to us.  At the end of this visit, the doctor suggested that we start pain management therapy and techniques.  In other words, he was essentially saying, “We have no idea what’s going on and can’t help your son.  He will suffer with this indefinitely and we can only put him on pain meds and hope he learns to cope.”  I left that office almost in tears…how was I supposed to explain to my 10-year-old that he would have to deal with this pain, without a solution, for…EVER??

I refused to believe it.  I had already promised him that we would find a solution no matter what, and I planned on keeping that promise, goshdangit!  It was at this point that we saw the naturopath who, even though they couldn’t offer much in the way of answers, did start him on some holistic supplements that actually helped.  If Liam took them regularly, the pain could mostly be held at bay.  I also then emailed a friend of mine who I knew to be very passionate and knowledgeable about nutrition (including gut-healing diets) and whose husband was also an MD.  She explained some things she thought might be going on with Liam and then recommended we see her husband.



It turned out that not only is her husband a traditional family practitioner, he also specializes in integrative medicine (or a more holistic medical approach).   He listened to our whole story, looked up and learned about the supplements that had been helping Liam and then FINALLY gave us some real answers!  I won’t bore you with all the details  but in short, he said Liam’s GI tract was damaged and needed some healing.  He also suggested we start the FODMAP diet and recommended a few other things to change as well.

You guys – once we really committed to this diet (because it took a few tries and some tears before Liam was committed to eliminating ice cream and wheat!) the pain DISAPPEARED.  Seriously, it was a true miracle.  It really wasn’t until about March of this year (NINE months after the beginning of his pain!) that he turned to me and said, “Mom- my stomach doesn’t hurt anymore!”   We were so happy!  After almost a year of tears, prayers, blessings and pleading to take this pain away, it was finally gone.


I learned a couple of valuable lessons during this time period:

  1.  When my loved ones are suffering, and there’s nothing I can do, I’m often tempted to get angry.  It upsets me and it upsets my children to see me this way.  During this last year, I learned a lot about Christ’s perfect love and His commandment to “comfort those that stand in need of comfort.”
  2. A mother’s job is HARD and suffering alongside your child is the hardest part of all.  If your child is in pain, he needs you at the top of your game.  Take care of yourself and find an empathetic friend to talk to.
  3. The solution to most health problems is DIET.  If our bodies are in pain or not functioning properly, we owe it to ourselves to research and discover which foods will heal us.  Our food supply has a lot of problems with it today, so going back to basic, unprocessed whole foods is always a great place to start.
  4. A mother’s intuition is rarely wrong.  I think it’s a special connection we moms have with God’s spirit, telling us how to best care for our children.  If we have a problem and need a solution, sometimes we just need the courage to listen to that little voice inside.  I believe it will always lead us to where we should go!Good luck raising those amazing little humans, mamas!

Week 12…and GIVEAWAY!

Well, we made it to week 12!  This is the start of our last week on the 12 Week Tone Up and it’s been SO good for me!  I hope some of you following along have seen healthy changes from all these tips.

Sometimes it’s just the small little changes that make all the difference in living a healthy lifestyle.  Like swapping out processed meats and produce with fresh ones, getting enough sleep and avoiding sweets.  For our last week, the challenge is to research restaurant choices!


Research Restaurant Choices


In a perfect world, McDonald’s would not exist (except maybe as punishment for criminals), restaurants would all serve healthy delicious whole foods and the weather would always be a balmy 78 degrees.  Sorry to disappoint, but in today’s world there are a LOT of really, REALLY crappy food options out there.  Even worse, these restaurants get away with touting that something is “healthy” simply because it has processed chicken in it instead of beef.  Do your research and be familiar with your really healthy restaurant choices.


Let’s face it: we’re going to eat out.  We live in too fast-paced a world to be able to cook every meal from scratch.  The least we can do for ourselves is know which dining establishment won’t tattoo our chromosomes (there’s your ‘80’s movie reference) and give our grandchildren cancer.  I’m always shocked when I find out how many calories are in my favorite fast food items.  But it’s not just about calories either.  Find out what restaurants use evil trans-fat laden oils, super processed meats and add sugar to everything.  Check out this website for some ideas!  (Although it’s a great article, I obviously disagree with their McDonald’s pick.  I don’t care if they offer apples with their kids’ meals!  Don’t feed your kid those chicken nuggets!!)  It’s so helpful to have some choices in your back pocket for those crazy days when only fast food will do.


Now, on to the fun stuff…it’s time for our giveaway!  I have really come to love exercising over the years so I’m giving away a couple of my favorite things that help make exercise not only bearable but enjoyable!  

1.  A Hydroflask water bottle – this thing is amazing!  I’ve left cold water in mine for over 6 hours, in a car parked in the Phoenix summer sun (and car temps here can reach 150!) and I come out to water that is STILL cold.  It’s incredible!

2.  A box of Kind nut bars – I LOVE these!  My favorite go-to snack for after workouts or to stash in my purse.  They are made mostly with nuts and fruits, and always have less than 5g of sugar per bar.  Plus this chocolate flavor is delicious.

3.  Bluetooth headphones – this style headphone is seriously the only kind to stay in my ear when I run.  Plus, a bluetooth hookup makes it less likely you’ll trip on a cord and embarrass yourself at the gym 🙂

4.  Runners Waist Pack – sort of like a streamlined fanny pack, these things are a game-changer!  I stash my phone, credit card, key and any other necessities in it every time I go running…and it works great for the gym too.  Don’t know how I survived so long without it!


 To enter, head on over to THIS POST on the Whisk ‘Em Facebook page.  And good luck!!

Thanks SO MUCH for joining me on this fitness journey and I really hope you saw some improvements, like I did!  If you have any other tips or successes to share, please comment or email me!  Let’s get, and stay, healthy together!


Week 11: Sit Down to Eat


Ever noticed how sometimes you get to 2 or 3pm and can’t remember if you’ve eaten anything that day?  I do it all the time.  Then I stand over the counter in my kitchen and eat all my kids’ sandwich leftovers, then a burrito for myself and top it off with whatever treat I can find hiding in my pantry.

Not only does this mean that I should really plan my meals better (and record them more often!) but, if I sit down with all the food I plan to eat right in front of me, I can eat slower, enjoy it more and feel fuller.  The act of emptying your plate can really go far in signaling to your body that it’s time to stop eating (which is a good reason to eat on small plates!).  Not to mention that you’ll feel rested and full after a meal instead of like a hyperactive squirrel looking for its next nut. 😉  I also tend to eat more healthfully when I sit down and make meal of it.  After all, I can’t remember a time I sat down to a Snickers ice cream bar, a handful of chips and two beaters full of icing…but I know I’ve inhaled it guiltily in the corner of my kitchen before!

If you’ve been following along these past 10 weeks, then you’ve done some really hard things.  Just sitting down to eat doesn’t seem like a big deal after all those other challenges.  But if you’re in the habit of eating on the go, it can make a huge difference in your quest to eat more mindfully!

Let me know if this is usually a hard thing for you to do and how it goes!

If you’re ready for our LAST weekly challenge, you can find week 12 here!


Week 10: Eat Regularly




Eat Regularly!


So, how did last week’s challenge go?  Did anyone cut out dairy entirely?  We don’t buy regular milk around here anymore, but I do often get a pint of cream for desserts here and there…and sometimes I throw it in my granola, along with some non-dairy milk.  Kinda negates all the health benefits, eh?  But this week I left it out!  I’m making progress too!  Ha.

We’ve all heard that it’s important not to starve when trying to lose weight.  Our bodies need continual, lean fuel in order to build muscle and become more efficient fat-burning machines.  But the question is, how often should we eat?  Remember when the nutritionists started saying we should eat 5 small meals a day instead of 3 big ones?  Well, I’ve read more research lately saying that we actually need to go back to 3 moderate meals again.  So in light of this conflicting news, I say – just listen to your body!  

There are times in my life when 3 meals just isn’t enough unless I gorge during meal time and that’s not healthy.  Nursing moms, athletes and other very active people will probably need healthy snacks now and again.  But if you usually snack and are having a tough time losing weight, try cutting out the snacks and see what happens!  

There are a few other important things to remember during this challenge:

1.  Each meal or snack should contain protein, fat and carbs and keep you full until your next meal.  You should not feel hungry when you’re done!  But also, stop before you’re uncomfortable.

2.  Plan ahead!  Trust me on this one.  You don’t want to get to 4pm and have no good meal ideas and end up scarfing chocolate chips because you’re starving.  This is especially important if you’re really busy and running around all day.  Trail mix, fruit, veggies, nut butters, instant oatmeal…there are lots of things you can stash in your purse or desk or your secret no-kids-allowed kitchen cabinet to help you eat regularly and healthfully.

Or, try keeping a list on the fridge of all the meal ideas you can easily create with what’s lying around.  Then you can throw something together without too much effort.

I wanna hear about some more successes!  I’ve been feeling really strong lately and not craving as much junk, so I’m loving that!

Let’s hit it, kids! 

Week 11 is right HERE!

Week 9: Cut Out Dairy

week 9-dairy

Today’s challenge is another food-related one…and even though it might not be the most popular challenge, every time I do it I see results!  


Cut Out Dairy


You ready for a shocker?  Dairy is NOT a necessary food group.  That’s right, I practically just committed nutritional heresy.  There is lots and lots of research available out there regarding this (I recommend doing some of your own digging online) but the long and short of it is this: you don’t need dairy to be healthy.  

Dairy does offer nutritional benefits (especially in its raw and minimally processed forms) but most Americans should cut way back.  Do you know why the USDA increased the recommended daily dose of milk on the food pyramid in 2005?  Because Americans were lacking in certain nutrients and the USDA figured getting people to increase dairy consumption was more likely than getting them to eat more veggies (read more here).  Well duh.  I’d rather drink a milkshake than eat broccoli too!  Sad, huh?!

Now I realize that this is radical news for the typical American who eats lots of cheese, yogurt, milk and ice cream on the daily.  But you don’t have to cut it all out to see results.  I find myself feeling healthier and more energetic when I just substitute non-dairy milk and cut out the ice cream.  I also try to make better choices when it comes to other dairy products.  We use buttermilk for baking and yogurt (only plain- the sweetened kind has SO many added sugars!) as well as kefir (a cultured milk drink that has lots of probiotics) and cheese.  But we try to eat these sparingly and not at every meal.

week 9-1

If you’re looking for an alternative food pyramid to follow (heavy on the veggies and light on the animal products), check out this one here!

So if you’re up for the challenge, and you’ve never tried it before, start slow.  Try replacing your morning cereal with oatmeal and skipping the cheese on your sandwich or  enchiladas.  It’s really not as hard as it sounds, you just have to get used to thinking a different way about your food choices.  And there are some pretty good non-dairy milks out there (I like rice and almond) as well as ice cream (coconut is fabulous!).

week 9

I’d love to hear how it works out for everyone and if you notice feeling any different!  Here’s a favorite quote I always go back to when I find myself eating garbage…

“Eat food, not too much, mostly plants.”  

Mind-blowing, right??

I’m also getting excited for our giveaway celebrating the end of our challenge in just a few more weeks!  One of you guys will win all my favorite health and fitness stuff: the best water bottle on the planet, my favorite healthy snack, the coolest running/walking accessory I use and lots more!  Woot!

Head here for week 10!

Week 8: Do Something Different


We’re at Week 8 already!  Only 1 month left in our 12 Week Tone Up Challenge; who’s seeing or feeling results??  Changing bad habits can be one of the hardest, yet most rewarding, things you can do.  Every day you replace a negative action (i.e. eating body weight in Ben & Jerry’s) with a positive one (i.e. waking up early and exercising) is one day closer to your best body and, more importantly, a healthier lifestyle.  Even if I’ve got a few extra pounds on me, healthy habits make me so much more efficient at everything I do!
I’m excited for this week…


Do Something Different!


This week’s challenge allows for a lot more freedom than in past weeks, but it’s still super important.  Think about all the healthy habits you’ve acquired lately and what has and has not worked for you.  Then change one.  Was our water drinking week a total fail for you?  Then this week try trading out some soda for juice or herbal tea.  How about waking up early?  Were you a tad overly ambitious in thinking you could wake at dawn?  Then try getting up just 20 minutes early for some jumping jacks and crunches. 

The hardest part about any challenge or life-changing habit is always the START!  So change it up.  No one says you have to run if just the thought of it give you hives!  And if you absolutely HATE vegetables, then just stop worrying about them for a bit and focus instead on eating fewer refined flours and sugars.  Every little bit helps! 

My “something different” this week will be in regards to exercise.  I’m getting a little tired of my online videos so it’s time for me to get outside before the summer hits us.  I’m just going to do whatever sounds fun each morning; and some days I just plan on playing on the trampoline with my kids (that alone is a workout!!). 


What about you guys??  What do you plan on changing in your approach to healthy living this week? 

Click here for week 9’s challenge!